Recipes

This is based on the Serious Eats Halal Cart-Style Chicken and Rice With White Sauce recipe. We create more marinade and grill the chicken for additional flavor. The original recipe uses chicken thighs; however, we typically use chicken tenders for easier cooking. Servings: 5-6 Ingredients Chicken 2 pounds boneless, skinless chicken tenderloins 6 tablespoons (3 ounces) fresh lemon juice (approx. 2-3 lemons) 3 tablespoons chopped fresh oregano 3.5 teaspoons ground coriander seed 3 garlic cloves, roughly chopped (about 1 1/2 tablespoons) 1/4 cup light olive oil Kosher salt and freshly ground black pepper Rice 2 tablespoons salted butter 1/2 teaspoon turmeric 1/4 teaspoon ground cumin 1 1/2 cups Basmati rice 2 1/2 cups chicken stock Kosher salt and freshly ground black pepper Sauce 1/2 cup mayonnaise 1/2 cup Greek yogurt 1 tablespoon sugar 2 tablespoons white vinegar 1 teaspoon lemon juice 1/4 cup chopped fresh parsley Kosher salt and freshly ground black pepper Directions Marinate the chicken Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender....

Serves 8-10 Ingredients 2 (2 3/4 ounce) packages white country gravy mix 6 cups tater tots, thawed 1 lb sausage, casings removed 3 cups milk 6 large eggs 2 cups grated cheddar cheese Directions Cook tater tots as package directs until extra crispy. Return oven temperature to 350 degrees. In a skillet, cook the sausage, breaking it up with the spatula as it cooks, drain fat. In a bowl, gradually whisk the gravy mix into the milk....